Duck Breast with Mushroom Sauce

Ingredients
2 duck breasts
oyster mushrooms
100 ml single cream
Chinese 5 spice powder
salt and pepper

serves 2

Method
Heat oil in a frying pan. Sprinkle the 5 spice powder and salt and pepper on both sides of the duck breasts. Fry the breasts on a fairly low heat for 15 to 20 minutes, turning occasionally, until pink, rather than dark red, inside. Remove the duck and cover while you continue to cook.
Cut the mushrooms into strips and fry in the juices and fat that have been left by the duck. When the mushrooms are cooked add the cream and stir to melt any duck flavour left in the pan. Cut the duck into strips and pour the sauce over the top. Serve with creamy mashed potatoes and a green vegetable or two.

This is James's favorite food.
Thanks to Marianna for introducing me to duck breasts