Fresh Tomato and Tuna Pasta

Ingredients
a small tin of tuna
about 10 small tomatoes
1 small red pepper
2 large shallots
2 cloves garlic
5 basil leaves
2 tsp tomato puree
olive oil
1 tsp sugar
pasta

serves 2 for lunch

method
Put the pasta on to boil.
Chop the shallot and pepper into small cubes, and fry in a generous amount of olive oil until the shallot is clear and both are soft. Crush and add the garlic along with the tomatoes, cut in half. Turn down the heat and keep frying until the tomatoes collapse to mush. Add the tuna, sugar, tomato puree and basil leaves, stir for another minute, and serve on the pasta.
It is nice with a dollop of cream cheese or marscapone.